Crockpot 3 Bean Chili
Posted on
June 08, 2010 by
admin
My slow cooker chili go wrong?
I started to make some chili slow cooker yesterday, and at the last minute, we decided to go to a party on New Year's chili has been cooking for 8 hours .. she had cooked for about three and a half. I turned off slow cooker and let stand on counter for about 16ish hours. Chile includes: pieces of stew beef, ground beef, beans, spices, peppers, etc. I started cooking right when we got back this afternoon … can we still eat it, or there is too much bacteria to be at room temperature? Thank you very much for any help you can give me!
He will be allowed to eat!
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