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Crockpot Chicken Stew Cook

Posted on July 08, 2010 by admin

crockpot chicken stew cook
I need a recipe idea. I cooked chicken breasts in a crockpot with coconut milk.?

Now I have a really delicious broth left and keep using it. I think a certain type of stew to use something like ginger and lemongrass, but not sure what vegetables would be good to add. Any ideas? I'm not a big fan of rice. I think like a soup or stew.

I think the root vegetables would go well with the sweetness of coconut milk (carrots, parsnips, turnips bitterness may a good counterbalance, rutabaga). You'll need a little acid: lemon juice or lime juice or maybe a little pineapple. Ginger is a good idea, but keep the light. Perhaps a hint of cardamom, if you have any. Onions always go (Maybe use the button whole onions). You might consider adding of mashed potatoes to thicken the liquid.

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Rival Crock-Pot Stoneware Slow Cooker Cook Book [ 2001, #002-134 ] More than 70 recipes included, New updated gourmet recipes, A variety of dishes from appetizers, to main courses, to desserts (Contents include: Appetizers & Side Dishes, Beef and Pork, Chicken and Turkey, Seafood, Soups, Stews and Chowders, Vegetarian, Desserts)





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