Crockpot Potato Soup Recipes
Need a simple recipe slow cooker please?
I am willing to do everything possible something in the crock pot if I do not to worry about dinner tonight. I have so much shit to do so. Anyway .. I thought maybe a potato soup land, but simple and quick recipe ideas crock pot would be great! Thank you a bunch!
Beef Stroganoff 1 pound cubed beef stew meat 1 (10.75 ounces) condensed golden mushroom soup 1 / 2 onion, sliced 1 clove garlic, minced 1 (10.75 ounces) sliced mushrooms can, drained Salt and pepper 1 tablespoon Worcestershire sauce 1 / 4 cup water 1 beef bouillon cube 1 cup sour cream Directions In a large pot, Mix meat, soup, onion, garlic, mushrooms, salt and pepper, Worcestershire sauce, beef broth and water. Cook on low for 8 hours or on high setting for about 5 hours. Stir in sour cream just before serving over hot cooked egg noodles. ========================== Chicken Cacciatore 4 Skinless, boneless chicken breast halves 1 (28 ounce) jar spaghetti sauce 2 green pepper, seeded and diced 8 ounces fresh mushrooms, sliced 1 onion, diced 2 tablespoons minced garlic 1 / 4 teaspoon Italian seasoning Directions Place chicken in slow cooker. Top with spaghetti sauce, green peppers, mushrooms, onion and garlic. Cover and cook over low heat for 7-9 hours. Serve over pasta with Parmesan cheese. Buffalo Chicken Sandwiches ========================= 4 boneless chicken breast 1 (17.5 fluid ounces) of buffalo wing sauce bottle, like Franks Red Hot 1 / 2 (1 ounce) package ranch salad dressing Dry Mix 2 tablespoons butter 6 rolls hoagie, split length Directions Place chicken breasts in a casserole and pour in 3 / 4 of the sauce and ranch dressing mix wing. Cover and cook on low for 6-7 hours. Once the chicken is cooked, add the butter, and finely shred the meat with two forks. Pile the meat on hoagie rolls, and splash with the rest of Buffalo wing sauce to serve. ===================== Creamy Potato Soup 6 slices bacon, cut into 1 / 2 pieces inches 1 onion, finely chopped 2 (10.5 ounces) condensed chicken broth 2 cans cups water 5 large potatoes, diced 1 / 2 2 / c. to tsp salt 1 tsp Tea dried dill 1 / 2 teaspoon white pepper 1 / 2 cup all-purpose flour 2 half-half cups cream 1 cup milk Directions Place bacon and onion in a large deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are tender. Drain excess fat. Transfer the bacon and onions to slow cooker and stir the chicken broth, water, potatoes, salt, dill and white pepper. Cover and simmer 6-7 hours, stirring occasionally. In a small bowl, whisk together the flour and half and half. Stir in the soup with milk. Cover and cook another 30 minutes before serving.
Soup & Egg Recipes : Easy Crock-Pot Potato Soup Recipe
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