Easy Crockpot Chili Recipes
Easy Enchilada Recipe?
I'm looking to make an easy recipe, without making the store: I have ground beef, a block of cheddar cheese, enchilada sauce packet, Cream of chicken / mushroom soup, salsa rhythm, olives, green peppers, corn tortillas, onions, canned tomatoes with peppers, etc. Do you crockpot enchilada recipes that include any of those ingredients I have on hand? Or maybe a cooking method that is not too long? I'm running out of time and money so that all ideas would be greatly appreciated. Thank you!
Ingredients • 2 tablespoons tablespoon olive oil • 1 / 2 to 1 head of garlic, to taste 1 1 / 2 inch long piece fresh ginger 1 small onion • • • 1-2 fresh jalapenos, diced or 1 can chili (for more light – adds sodium) • 1 15 oz of whole grains, rinsed and drained (for remove sodium) • (black, Pintos, and kidneys all work well) • 1 / 4 cup chopped fresh cilantro • 1 can whole black olives, rinsed, drained and sliced • 1 cup of good sharp cheddar, grated (optional) • 4 large "burrito" regular size or 6-8 • Business tortillas Enchilada sauce (the sauce you use completely changes the taste. I use 2-3 cans of El Pato Salsa de Chile Fresco or 1 bottle Trader Joe's) • 9 x 13 glass baking dish (the acid in the years chilie and the sauce will react negatively with the metal and ruin the flavor) Directions Heat the oven to 375 degrees 1.Pre. 2.Heat the olive oil in a skillet over low heat 3.In a food processor, chop the garlic, ginger and onion in oil 4.Add and sauté until aromatic, about 30 seconds 5.Ajouter jalapeno / pepper, and sauté until This fresh jalapeno beans begin to soften 6.Add and heat through, remove from heat 7.Stir cilantro and set aside for about 10 minutes to absorb 8.For flavor enough enchilada sauce into the dish to cover bottom 9.Place a small amount of beans, olives and cheese in a line across one side of the tortilla and roll tortilla 10.Place rolled into the pan and repeat until the pan is full – its OK to squish in 11.Sprinkle all remaining ingredients (Cheese, NOT) on top and drizzle remaining sauce over tortillas to cover as completely as possible 12.Cover with foil and bake 45-60 minutes or until 13.If that bubbles with cheese, remove from oven, set oven to grill, remove tin foil, cheese and other olives and broil 1-2 minutes until cheese begins to Brown 14.Let cool for 10 minutes before serving 15.OPTIONAL: Top with sliced avocado, salsa, sour cream Hope this helps.
Easy Crock Pot Cooking Recipes : Cook Chili in a Crock Pot
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