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Posted on February 28, 2010 by admin

crockpot cookbooks
Using chicken in a crock pot recipe?

I havce a recipe for chicken in a mushroom sauce that I make in my slow cooker for dinner tomorrow, but I do not want to mess up the recipe if I can avoid it. It calls for 6 boneless, skinless chicken breast halves. Whatever I have skinned chicken thighs. That does not make a difference in cooking time, is it? More importantly, what can I put the frozen chicken, thawed? Neither the receipt nor the cookbook I got from (a slow cooker cookbook) state. The cooking time is 7-9 hours the recipe low heat, covered. Anyone have any experience in this department?

It is best if it is unfrozen. And no, chicken thighs do not difference in cooking time 7. at 9 o'clock is 4 hours on low or above … —

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